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Plant pH Reference List

Vegetables & Herbs
NamepH Range
Mixed Vegetables6.0 - 7.0
Artichoke6.5 - 7.5
Asparagus6.0 - 8.0
Basil5.5 - 6.5
Bean6.0 - 7.5
Beetroot6.0 - 7.5
Broccoli6.0 - 7.0
Brussels Sprouts6.0 - 7.5
Cabbage6.0 - 7.5
Calabrese6.5 - 7.5
Carrot5.5 - 7.0
Cauliflower5.5 - 7.5
Celery6.0 - 7.0
Chinese Cabbage6.0 - 7.5
Chives6.0 - 7.0
Corn - Sweet5.5 - 7.0
Courgettes5.5 - 7.0
Cress6.0 - 7.0
Cucumber5.5 - 7.5
Fennel5.0 - 6.0
Garlic5.5 - 7.5
Ginger6.0 - 8.0
Horseradish6.0 - 7.0
Kale6.0 - 7.5
Kohlrabi6.0 - 7.5
Leek6.0 - 8.0
Lentil5.5 - 7.0
Lettuce6.0 - 7.0
Marjoram6.0 - 8.0
Marrow6.0 - 7.5
Mint7.0 - 8.0
Mushroom6.5 - 7.5
Mustard6.0 - 7.5
Onion6.0 - 7.0
Parsley5.0 - 7.0
Parsnip5.5 - 7.5
Pea6.0 - 7.5
Peanut5.0 - 6.5
Pepper5.5 - 7.0
Peppermint6.0 - 7.5
Potato4.5 - 6.0
Potato - Sweet5.5 - 6.0
Pumpkin5.5 - 7.5
Radish6.0 - 7.0
Rice5.0 - 6.5
Rosemary5.0 - 6.0
Sage5.5 - 6.5
Shallot5.5 - 7.0
Soybean5.5 - 6.5
Spearmint5.5 - 7.5
Spinach6.0 - 7.5
Swede5.0 - 7.0
Thyme5.5 - 7.0
Tomato5.5 - 7.5
Turnip5.5 - 7.0
Water Cress6.0 - 8.0

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